One theory maintains that Thomas Jefferson brought it back to the United States after falling in love with it from Italy. The origins of how and when it came to America remain quite unclear. The recipe simply called for the macaroni to be cooked with real grated cheese. While many know the iconic, blue, Kraft Macaroni and Cheese box, the earliest record of this recipe was found in Latin in Liber de Coquina. This perennial American comfort food reportedly hailed from Italy. To elevate these burger bites, why not skip the bun and decorate your mini meatballs with guacamole, a slice of cherry tomato, and a small ball of mozzarella? About Mac and Cheese Not only do these make for perfect sides, but they also make for easy finger food anyone can enjoy. If you want to serve some meat without overshadowing the star of the show, turn to burger bites. Try oyster mushrooms or even enoki mushrooms as these easily crisp up. While most recipes call for cremini mushrooms, you can also try experimenting with other varieties. Think of these as chips you can munch on the side or even mix in with your dish. Crispy MushroomsĪ welcome side against the ooey, gooey mac and cheese, crispy mushrooms not only provide texture but also lend a depth of flavor, unlike anything you’ve ever eaten. This pickled creation cuts through the cheese with its fresh, bright, tangy, and salty flavor a truly welcome respite you thought you’d never need. If you’re in a similar boat, you can certainly go for salt and vinegar cucumbers. Salt and Vinegar CucumbersĮveryone loves a no-cook recipe that takes just a few minutes of their time to prepare, especially in a pinch. Tomato soup’s acidity will cut through the creamy pasta dish and make for a fantastic contrast against the gooey texture of the pasta.
Grilled cheese sandwiches often come with tomato soup, so why not use this culinary logic with mac and cheese as well? Think of it as a palate cleanser that gives you a bite of freshness between servings of macaroni and cheese. One way to cut the cloying factor of the cheeses is to use a light, tangy, lemon-based dressing with your greens. Simple SaladĪ simple salad – whether made of arugula or kale – can help lend a healthier and lighter foil to an otherwise rich and creamy dish.
#Individual sized mac and cheese dishes full#
Not only will this elevate your already decadent dish, but it will also complement your mac and cheese making it a full meal. With mac and cheese’s new gourmet status, pairing it with side dishes is essential. Best Side Dishes Served With Mac and Cheese Without further ado, we’ve compiled some of the best food ideas to serve with mac and cheese.įrom simple vegetable-based sides to hefty and filling meat-based ones, we’ve got you covered. However, making it into a meal can be quite tricky, what with the numerous boxes you need to tick off.įrom contrasting flavors, textures, colors, and even ingredients, you certainly need worthy contenders to balance out the richness of mac and cheese. The variety of cheeses and the textures and depth of flavors playing together will make anyone’s palate dance in delight. Ooey, gooey mac and cheese is undoubtedly the perfect comfort food – and for good reason. Whether making it from scratch or giving in to your favorite boxed variety, this staple dish will never go out of style. There’s nothing more comforting than a rich, creamy, and uber decadent mac and cheese to cap off your day (or your week).Īfter all, with numerous types of cheese in the mix, this dish makes for a satisfying meal in itself. Here are 5 great side dishes to consider… Are you trying to figure out what to serve with mac and cheese?
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